This recipe is inspired by Melita Sinnott. If you dropped in for a visit on Christmas Eve she always served these and fresh sliced turkey...
makes 48 appetizers ...
3 cups bread crumbs
1/2 cup melted margarine
2-4 tablespoons savory
1 teaspoon salt
1 small onion, finely chopped
24 hickory smoked bacon slices, halved crosswise
In a medium mixing bowl, rub together the ingredients between the hands until well blended.
Squeeze together a small portion of the stuffing in palm of hand to form a ball about 1-inch.
Wrap bacon around stuffing ball and secure with toothpick. Place on broiler pan.
Bake in preheated 350°F oven for 25 to 30 minutes until bacon starts to crisp.
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