Pork Souvlaki

Ingredients


6 Wooden skewers, 8-inches long

1 1/2 lbs pork loin, trimmed of silver skin and excess fat, cut into 1-inch cubes


4 tablespoons fresh lemon juice
, about 2 lemons

2 tablespoons red wine vinegar

1 tablespoon Greek oregano
 or 2 tablespoons fresh oregano, chopped

1 teaspoon thyme
 or 1 tablespoons fresh thyme, chopped

2 tablespoons garlic, minced, about 4 garlic cloves

1 small red onion, finely chopped


1/4 cup olive oil


1 teaspoon Kosher salt 


1/2 teaspoon freshly ground black pepper

Directions

Soak skewers in water for at least 1 hour.

In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, onion, olive oil, salt and pepper.

Cover and refrigerate for 3 hours or overnight.

Reserving marinade, evenly thread pork onto skewers. Lay on a hot grill and grill slowly (no flame) continuing to brush on marinade, until meat is done, about 12 to 15 minutes.