Low Fat Low-Cholesterol Oatmeal Raisin Drop Cookies

Ingredients

1 c. flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ground cinnamon
3/4 c. firmly packed light brown sugar
1 1/2 c. Quaker Oats
1/2 c. corn oil
1 egg, beaten

1 tbsp. molasses
2 tbsp. water
1 tsp. vanilla
1/2 c. raisins

Preparation

 
In a medium-size bowl, combine flour, baking powder, salt and

cinnamon. Add sugar, stir in oats.
 
Make a well in the center; add oil, egg, molasses, water, vanilla and raisins.

Stir vigorously until dry ingredients are moistened.
 
Drop by tablespoons 2 inches apart onto an ungreased cookie sheet.
 
Bake in a preheated 350 degree oven for 13 to 15 minutes or until

done. Remove cookies at once to wire rack to cool.
 
Yield: 2 1/2 to 3 dozen cookies.
 
Cook’s Notes: