Gluten Free Waffles

Ingredients 

1 cup brown rice flour

1/2 cup potato starch ( NOT Potato Flour)

1/4 cup tapioca flour

2 teaspoons baking powder

1/2  teaspoon baking soda

1 teaspoon salt

1 1/2 cups buttermilk

1/4 cup oil

2 eggs

1 teaspoon sugar

1 teaspoon vanilla

Directions

In a medium bowl, combine the brown rice flour, potato starch, tapioca starch, baking powder, baking soda, and salt; mix well. Add the buttermilk, vegetable oil, egg, sugar and vanilla and mix well. Let the batter sit for 30 minutes.

Heat a waffle iron. Follow the directions on your waffle iron to cook the waffles. Serve immediately with butter and pure maple syrup or hold in a 200 degree oven, directly on the rack (don't stack them or they'll get soggy). These also reheat very well in the toaster.