Christine's Ham Sandwich's

My friend at work Christine game me this recipe reciently and I have to say they are one of the best sandwich's I ever tasted. Perfect for a potluck or shower...She finds a tablespoon of poppy seeds call for in the origional recipe too much and suggests reducing it by half! I have adjusted the recipe accordingly. A soft dinner roll works great!

Christine's Ham Sandwiches

1 stick of butter
1 T mustard
1 T worcestershire
2 T brown sugar
1 1/2 T poppy seeds
Small buns
Ham
Swiss cheese

Bring butter, mustard, worcestershire, brown sugar and poppy seeds to a boil in a saucepan. Set aside.


Make sandwiches with small buns, ham, and swiss cheese. I use Hawaiian Sweet Rolls because I think they're delicious. Place sandwiches in baking dish.


Pour sauce over the sandwiches. Cover and marinate in fridge for 24 hours or overnight.


Bake at 325 degrees for 10 minutes covered then 10 minutes uncovered.

Ham and Cheese Crescent Roll-Ups

I tried out this recipe last night for dinner with some Homemade Cream of Broccoli Soup. they were very tasty...

Ingredients

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
8 thin slices cooked ham (8 oz)
4 thin slices Cheddar cheese (4 oz), each cut into 4 strips

Directions

Heat oven to 350°F. Separate dough into 8 triangles. Place 1 piece of ham on each triangle; place 2 strips of cheese down center of ham. Fold in edges of ham to match shape of dough triangle.
Roll up each crescent, ending at tip of triangle. Place with tips down on ungreased cookie sheet.
Bake 15 to 19 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm. Yield: 8 sandwiches.