Crab Stuffed Mushrooms

1 cup crabmeat
1/2 cup cream cheese
1/2 cup fresh parsley leaves, chopped
1/4 cup onions, chopped
2 tablespoons Parmesan cheese
1/4 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt (to taste)
12 white mushrooms
1/4 cup bread crumbs
Nonstick cooking spray

Preheat the oven to 375 degrees F.

Clean the mushrooms, and remove the stems. Dice the stems and add the crabmeat, cream cheese, parsley, onions, salt, pepper, and garlic powder.

Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown.

Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

In the last few minutes of baking, top with Parmesan cheese.