Crispy Coconut Shrimp

1 cup flaked coconut, toasted
1 pouch SHAKE'N BAKE Extra Crispy Original Coating Mix
1/4 tsp. each curry powder and cayenne pepper
24 uncooked large shrimp (1 lb./450 g), peeled, deveined
1 egg, beaten

HEAT oven to 400°F. Combine coconut, coating mix and seasonings in shallow bowl.
DIP shrimp in egg, then roll in coconut mixture until evenly coated. Place on baking sheet.
BAKE 10 to 12 min. or until shrimp are tender.