This is the other recipe I found, however, I decided to go with the parsleyed breadcrumbs.

Honey and Sage-Roasted Rack of Pork

Times:

20 minutes prep, 90 minutes cook

Ingredients:

2 8-rib pork loin racks, center cut, chine bone off (Frenched)
Salt and pepper, to taste
1/2 cup honey
2 tablespoons fresh sage, snipped

Cooking Directions:

Season pork racks with salt and pepper. Place each rack in roasting pans with bones facing up and sides not touching. Roast at 350 degrees F. for 1 to 1 1/2 hours (about 20 minutes per pound) until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest until temperature reaches 160 degrees F, about 10 minutes. Stir together honey and sage. Brush honey mixture onto roast after removing from oven. 
Serves 16