Rack of Pork with Parsleyed Crumbs

I tried this recipe last week and I can honestly say, I didn't like the mustard taste. However, the crust kept the roast moist and juicy

Rack of Pork with Parsleyed Crumbs

Times:

10 minutes prep, 90 minutes cook

Ingredients:

1 rack of pork, chine bone trimmed, about 7 or 8 ribs

Salt and pepper, to taste

3/4 cup coarse-grained mustard or dijon mustard

1 1/2 cups fresh bread crumbs

3/4 cup fresh parsley, minced

1 tablespoon dried thyme, crumbled

3 cloves garlic, minced

Cooking Directions:

Heat oven to 350 degrees F.

Season pork with salt and pepper, as desired. Brush pork with 1/4 cup mustard. In medium bowl,

combine remaining mustard with remaining ingredients. Press crumb mixture evenly over top of pork.

Arrange pork crumb side up in roasting pan. Roast for 1 1/2 hours (about 20 minutes per pound), or

until internal temperature on a thermometer reads 150 degrees F. Remove roast from oven; let rest

until temperature reaches 160 degrees F, about 10 minutes. Carve pork, cutting between ribs, and

serve.

Serves 8.