Rice Krispie Meatloaf

This is a great recipe believe it or not. I was introduced to it about 10 years ago and have been making it ever since. Usually I just wing the amounts, but for you I looked up the actual recipe from the Rice Krispie website.

My only suggestion is to cut the salt back from a teaspoon...and I usually don't bother with the sauce. Enjoy!

Rice Krispie Meatloaf

1 egg
3/4 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 teaspoon dry mustard
1 tablespoon Worcestershire sauce
1/3 cup finely chopped onion
2 cups Rice Krispies®
1 1/2 pounds lean ground beef

1 can (10 3/4 oz.) condensed golden mushroom soup
1/2 cup red wine


1. In large mixing bowl, beat egg slightly. Stir in remaining ingredients except ground beef. Let stand about 5 minutes or until KELLOGG'S RICE KRISPIES cereal softens. Beat well. Add ground beef. Mix until combined. Shape into loaf. Place in shallow baking pan coated with cooking spray or foil lined.

2. Bake at 350° about 1 hour or until well browned and center is cooked (160 degrees F). Serve with Golden Mushroom Sauce.

3. To make sauce, heat soup in small saucepan over low heat, stirring frequently. Stir in wine. Continue cooking until mixture boils. Serve immediately.