Cheesy Chicken and Broccoli Bake

Cheesy Chicken and Broccoli Bake

A great prepare-ahead dish that makes meals easy. Nice for potlucks too. Mixture can be assembled the day before and refrigerated. Bake for 30 to 35 minutes.

4 cups cooked chopped broccoli

4 boneless chicken breasts, cooked and sliced

¼ cup butter

¼ cup all-purpose flour

2 chicken bouillon cubes, crushed

2 cups homogenized milk

1 tbsp. Dijon mustard

1 ½ cups grated sharp cheddar cheese

S & P

Paprika

Put broccoli in a 9" square baking dish. Arrange chicken on top. Melt butter in a saucepan. Add flour, stirring until smooth. Gradually add bouillon cubes, milk and mustard. Heat stirring constantly until the mixture comes to a boil and is thickened. Remove from heat; add cheese, stirring until melted. Season to taste with salt and pepper. Sprinkle with paprika. Bake at 375 F. for 20 to 25 minutes until heated through.