Last night the girls next door were having a party and I was reminded of a dip that that served a Melanie's birthday party last year. It was an ongoing joke that one of the straight guests would turn into a lesbian if she kept eating it. It didn't seem to stop her.
Mango Chutney and Curry Cheese Dip
1 8 oz package cream cheese, softened
1 cup cheddar
1 tsp curry powder
1/2 jar of peach jam
1/2 jar of mango chutney
green onions
slivered almonds
shredded unsweetened coconut
Mix cream cheese with curry. Stir in the cheddar.
Spread on the bottom of a large plate or serving dish.
Mix together the peach jam and mango chutney. Spread over cheese.
Sprinkle with almonds, green onion and coconut.
Chill. Remove from fridge about 30 minutes before you want to serve, or else it will be a little hard and you will keep breaking your crackers.
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