Derek's mother Doreen came in for a vacation this week and spent a couple of nights at the house. Myself, Derek, Doreen, Robbie and Jess went to Montana's for supper. We ordered Antojito's for an appetizer. They are similar to a Quesadilla, but they were rolled up and cut into pinwheels and served with a basil sour cream. Creamy tasting with a kick is the best way I can describe them.
Antojito's
3 flour tortillas
1/2 cup shredded cheddar cheese
1 cup cream cheese (light or regular)
1/8 cup finely chopped green onion
1/8 cup finely chopped green pepper
1/8 cup finely chopped red pepper
1/8 cup finely chopped jalapeno pepper
Mix the cream cheese, onions and peppers together, spread over tortilla.
Sprinkle cheddar over top.
Add optional ingredients (chicken) over top.
Roll up, and score the top of the roll 6 times.
Bake in 375 oven for 4 to 6 minutes.
Let cool for a couple minutes and cut each roll into 6 "pinwheels", use sour cream for dipping if you would like.
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