O.K. if I haven't inspired you yet to try a new recipe, don't pass over this one. It is absolutely delicious. Once again I used a prepared Thin and Crispy Crust from Sobey's, the Kraft Pizza Cheese Blend with Provolone, Mozzarella and Cheddar and a couple of thinly sliced Roma Tomatoes. Use a good quality Ranch Dressing like Rene's. It's has a thicker consistancy.
Chicken Ranch Pizza
Ingredients
2 cups cooked chicken, torn or cut into bite-sized pieces
2/3 cup ranch dressing, divided
1 (12-inch) prepared pizza crust
6 slices bacon, cooked crisp, crumbled
1/4 cup sliced green onion (optional)
3 cups Pizza Cheese
Directions
1.Combine chicken and 1/3 cup dressing in medium bowl; mix well. Spread remaining 1/3 cup dressing over pizza crust. Spoon chicken mixture over crust; top with bacon, onion and cheese.
2.Place on baking sheet; bake in preheated 425°F oven 8 to 10 minutes. Cut into wedges and serve.
No comments:
Post a Comment