Brownie Bites

Ingredients

Vegetable oil spray

1/2 cup plus 2 tablespoons Bob's Red Mill gluten-free, all-purpose baking flour

1/2 cup sugar

1/4 cup unsweetened cocoa powder

1 1/4 teaspoons baking powder

1/8 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon xanthan gum

1/2 cup applesauce

1/4 cup canola oil

1 tablespoon pure vanilla extract

1/2 cup dairy-free mini chocolate chips

Directions

Preheat the oven to 325°. Spray 2 mini muffin pans with vegetable oil spray.

In a bowl, whisk the baking flour, sugar, cocoa powder, baking powder, baking soda, salt and xanthan gum.

In another bowl, whisk the applesauce, oil and vanilla; stir into the dry ingredients. Stir in the chocolate chips.

Spoon the batter into the muffin pans, filling them three-quarters full.

Bake for 15 minutes, or until set. Let the brownies cool in the pans for 15 minutes, then turn out onto a rack to cool completely.