Cheesecake Marbled Brownies

Simply Swirling the batter is all it takes to create these great-looking brownies.

Ingredients

2/3 c. flour

1/2 tsp. baking powder

1/4 tsp. salt

1/2 c. butter

1/2 c. Fry's cocoa

1 c. sugar

2 eggs

3/4 tsp. vanilla

Directions

Cream Cheese filling:

Beat 1 (250 g) package cream cheese, softened, until light. Gradually beat in 1/3 cup sugar, 1 egg and 1/2 teaspoon vanilla until smooth.

Brownies:

Stir together flour, baking powder and salt in small bowl. Melt butter in medium saucepan. Remove from heat. Stir in cocoa. Blend in sugar, eggs and vanilla. Blend in dry ingredients.

Pour half the batter into greased 9-inch square baking pan. Spread Cream Cheese Filling on top. Spoon remaining chocolate batter over filling. Pull a knife through both batters to create a marbled effect.

Bake in a preheated 350F. oven 40 to 45 minutes or until done. Cool completely. Cut into bars or squares.

Makes about 2 dozen.