Mom's Christmas Pineapple Fruit Cake

Growing up I never liked Dark Fruit Cake. I guess because it was soaked in rum. So Mom always made this cake for me. I hope you enjoy it just as much as I do!

Ingredients

2 eggs, lightly beaten

1 cup sugar

¾ cup butter

3 cups flour

2 teaspoons baking powder

½ teaspoon salt

1 teaspoons vanilla

19 ounce tin crushed pineapple

1 tub cherries

1 cup coconut

1 package raisins

Preparation

Cream butter and sugar.

Add eggs one at a time.

Add pineapple.

Add flour, baking powder, pineapple juice, coconut and other ingredients.

Bake 300 degrees F. for 1 to 1/2 hours.