Gluten Free Pancakes

I call these my Good Morning Fluffy Pancakes. Honestly, if you don't tell anyone there gluten free, they will never know.

Ingredients

1 1/3 cup Gluten-Free Flour Blend (see below)

1 tablespoon white, brown sugar or honey

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon Sea Salt

1 egg

3/4 cup milk

2 tablespoons melted butter or neutral oil

1/2 teaspoon vanilla

1 tsp. cider vinegar

Preparation

Directions

Add cider vinegar to milk. Stir and let sit while preparing other ingredients. 

Combine the flour, sugar, baking powder, baking soda, and salt in a medium bowl.

In a separate bowl, whisk together the egg, milk, oil and vanilla.

With a wire whisk, stir wet ingredients into dry ingredients until smooth. Ladle approximately 1/4 cup pancake batter onto hot griddle. Flip when bubbly and edges are slightly dry. 

Cook’s Notes: Plus 2 Tbsp. milk to thin if necessry

*Gluten-Free Flour Blend: To make flour blend, combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 teaspoon xanthan gum. Use appropriate amount for recipe; store remainder in container with tight-fitting lid. Stir before using.