Monday, November 18, 2013

Homemade Bailey's Irish Cream Liqueur

You're about to fall in love ! This recipe is outstanding to serve at parties, and makes a fabulous and budget-wise Christmas gift.
                
Ingredients

1 1/2 cups Irish Whiskey (or Canadian Rye Whiskey)
1 cup light whipping cream (18%)
1 14 oz. can sweetened condensed milk
2 tablespoons chocolate syrup (Hershey’s)
1 teaspoon real vanilla extract
2 teaspoons instant coffee
1/2 teaspoon of almond extract (optional)

Preparation

Mix all ingredients in a blender.
Best if allowed to sit for several days before serving.
Stores in refrigerator for up to 1 month.
Keep refrigerated.

Cook’s Notes: Change the flavor by adding 1/2 teaspoon coconut extract.



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