Boneless Buffalo Wing Dip

I saw this recipe last year being made on a news show for the Super Bowl. It has all the taste of Buffalo Wings without the bones. It's always a hit or should I say kick at any party. On a side note I usually only use 2 tablespoons of Frank's Hot Sauce for mild wing taste. I believe the recipe below is a suicide version.

Boneless Buffalo Wing Dip

Ingredients:

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream (can use light) or ranch dressing
2 green onions, finely diced (optional)
1 celery rib, finely diced (optional)
2 cups cooked chicken breasts, shredded
1/4 cup crumbled blue cheese (optional)
1/2 cup buffalo wing sauce (Frank's preferred)
2 cups Tex Mex Cheese Blend (reserve 1 cup)

Directions:

Combine all ingredients in a mixing bowl until thoroughly combined. Transfer to casserole dish. Top with reserved cheese.
Bake at 350*F for 30 minutes.

Serve with tortilla chips and/or assorted veggies, like carrots, celery, cauliflower, red pepper strips and broccoli.