Saturday, October 10, 2009

Copycat Pizza Hut Pan Pizza


Last night we went to see The Invention of Lying. It was pretty good, but not as funny as the commercials make it seem. However, it was an interesting concept for a movie. Basically, no one can tell a lie and they say exactly whats on their minds. If only!

Movie's are getting expensive. A ticket is $10.99 and add in a couple of pan pizza's, taco's and drink's, you're looking at another $28.00.




Anyway, if you want to save a buck stay home, rent a movie and try this excellent recipe for Copycat Pizza Hut Pan Pizza!


Just a note about this recipe. I didn't really like the sauce. I suggest you use your own sauce favorite sauce. The dough was fairly thick. I suggest you make 4 pizza's instead of 3. It seems like 3 ounces of oil in the pans is a lot so I cut it back to just enough to coat the pans. This dough is also an excellent go to pizza dough for just regular pizza.


Ingredients:


1 1/3 cup Warm water (105F)

1/4 cup Non-fat dry milk

1/2 teaspoon Salt

4 cups Flour

1 tablespoon Sugar

1 pk. Dry yeast

2 tablespoons Vegetable oil (for dough)

9 ounces Vegetable oil (3 oz. per pan)

Butter flavored Pam


***Sauce: ***

1 (8 Ounce) Can Tomato Sauce

1 teaspoon Dry Oregano

1/2 teaspoon Marjoram

1/2 teaspoon Dry Basil

1/2 teaspoon Garlic salt


Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl. Add water and stir to mix well. Allow to sit for two minutes. Add oil and stir again. Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes. Divide dough into three balls.


In three 9" cake pans, put 3 Oz. of oil in each making sure it is spread evenly. Using a rolling pin, roll out each dough ball to about a 9" circle. Place in cake pans. Spray the outer edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 1 1/2 hours.


Sauce:


Combine ingredients and let sit for 1 hour.


For Each Nine Inch Pizza: 1. Preheat oven to 475F 2. Spoon 1/3 cup sauce on dough and spread to within 1" of edge. 3. Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce. 4. Place toppings of your choice in this order: Pepperoni or Ham Vegetables Meats (cooked ground sausage or beef) 5. Top with 3 Oz. mozzarella cheese 6. Cook until cheese is bubbling and outer crust is brown.

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