One Pot Macaroni and Cheese

I was telling Janice today I had a great recipe for one pot macaroni and cheese. You can add 2 cups of your favorite frozen cut up vegtables for the last 5 minutes of the macaroni cooking time if you want. One pot, tasty, healthy, what more do you want?

One Pot Macaroni and Cheese

2 cups water
2 cups uncooked macaroni
1 cup 1% skim milk
1 tbsp. margarine or butter
2 cups shredded cheddar cheese
¼ cup parmesan cheese

Place 2 cups each water and uncooked macaroni, 1 cup milk and 1 tbsp. margarine in large saucepan. Bring to a boil and reduce heat. Cook on medium heat 15 minutes or until macaroni is tender, stirring frequently.

Stir in 2 cups shredded cheddar cheese and ¼ cup parmesan cheese. Cook and stir until melted