Tuesday, October 6, 2009

Molassses Raisin Tea Buns

Molasses Raisin Tea Buns

3 cups flour
1 cup margarine
3 tbsp. baking powder
1 tsp. baking soda
1 cup raisons
¼ cup brown sugar
¼ tsp. cinnamon

Mix flour, baking powder, baking soda, brown sugar and cinnamon together.

Cut in margarine. Add raisins.

Combine: ½ cup molasses and 1 egg. Add enough milk to make 1 ¼ cups of liquid. Add to dry ingredients.

Form a large dough ball and sprinkle with flour until it’s not sticky. Press out half at a time on a floured board. Cut out with a bun cutter or glass. Place on a greased cookie sheet close together.

Bake at 375*F for 15 minutes.

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