My next door neighbour Kim was kind enough to share this recipe with me. She had mentioned she had a great recipe for a healthier muffin. Beats paying McDonalds for one every morning. They freeze great, but you won't probally have any left to freeze unless you make a double batch they are so good!
Ingredients
1 cup yogurt, plain or vanilla
1 cup rolled oat
1/2 cup all-purpose flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
2/3 cup brown sugar
1 egg
1 teaspoon vanilla
1/2 cup oil
1 cup chocolate chips or berries
Directions
1 Preheat oven to 350 degrees.
2 Mix yogurt and oats and set aside to moisten.
3 Combine flours, baking powder, baking soda and brown sugar.
4 Add egg, vanilla, oil, and oat/yoghurt mixture. Mix well to combine.
5 Add 1 cup of chocolate chips or berries. Mix again.
6 Divide into 12 paper lined muffin tin.
7 Bake 20 to 25 minutes.
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