Donair Meat

Donair Meat

2 1/2 lbs Ground Beef
2 tbsp. Worcestershire Sauce
1/2 tsp. Pepper
1/2 tsp. Salt
2 tsp. Oregano
1 tsp. Paprika
1 tsp. Onion Powder
2 tsp. Garlic Powder
1/2 cup Bread Crumbs

Preheat oven 350°F

Mix all ingredients in a bowl. In a loaf pan, pack down the ground beef mixture well. Place pan upside down on a boiler pan or deep casserole dish.

Bake for 30 minutes and remove the loaf pan. Continue to cook for another 30 minutes. Place meat, covered in the fridge for 20 minutes. Then thinly slice meat and when you are ready to eat, fry in frying pan to heat up.

This is served on a pita/flat bread with tomatoes, onions and Donair Sauce.