Roasted Red Pepper Dip 1

Roasted Red Pepper Dip 1

Ingredients

2 roasted red bell peppers, drained and chopped
1 tablespoon minced garlic
1 teaspoon extra-virgin olive oil
1 tablespoon balsamic vinegar
1 cup light sour cream
1 tablespoon finely chopped fresh basil, or 1 teaspoon dried
sea salt
freshly ground black pepper

Preparation

1. In the skillet, heat the oil over medium heat and add the garlic, stirring for about 30 seconds.
2. Add the chopped peppers and cook for about 1 minute, then add the balsamic vinegar and cook over moderately low heat, stirring, until dry, about 12 minutes.
3. Transfer to a bowl to cool. Stir in the sour cream and basil and season with salt and pepper. Cover and refrigerate until chilled.