Thin n' Crispy Chocolate Chip Cookies

Thin n' Crispy Chocolate Chip Cookies

Ingredients

1 cup butter
3/4 cup brown sugar
3/4 cup sugar
1/2 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla
2 cups flour
1 1/2 cups semi-sweet chocolate chips
1 cup chopped walnuts or pecans

Directions

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add egg beating well. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.